The BabyDrop R400 takes trays that are 600x400mm and has rotating dispensing nozzles to achieve a larger variety of products than the standard BabyDrop machines. The BabyDrop machines are designed to be small and incredibly versatile to aid in the production, for even the most demanding of pastry bakers, of a massive variety of cookies, cakes, biscuits and pastry products. The touch screen controls are intuitive, with 200 recipe storage slots your product information will be easily stored and duplicated giving you perfect results every time. The machines feature electronic adjustment of dropping speed and conveyor height, automatic controlled tray feed and automatic conveyor lowering, making this unit very simple to use with a minimum of fuss. In addition to the setup for hard dough the BabyDrop can also be used to pump creamier soft dough with the optional pump attachment just further enhancing it's versatility. A wide range of nozzles are available, so almost any product you require can be produced. The BabyDrop is available in 3 models, with 2 sizes per model. 400 models take 600x400mm trays and 450 models takes 762x457mm (30 by 18 inches) trays.