Artisan type rounder, able to work with dough with hydration between 65% and 90%. Ideal for rounding dough pieces coming out of an intermediate prover/balancelle. This machine accepts a weight range from approximately 70g to 2200g. Adjustable height to adapt to other machines.
Adjustable height to adapt to your other machines. 3 models available: BR14: 1400mm long. Height: 500mm, BR19: 1900mm long and BR30: 3000mm long. Single phase 230-240V machine. For standard to high hydration dough (65% to 90%). For weight range 70g to 2200g.