Divider | Moulder Semi Auto Fermented Dough (Fixed Head) 3.65Kg

These machines are especially designed to take heavily fermented doughs. They are reliable and solid bun dividers with anti adhesive heads, the machines are easy to clean, quiet in operation and mounted on castors for easy relocation in your business. The moulding plates are durable and lightweight and knives are made of stainless steel. Ferneto machines come with a 2-year guarantee.

Code: DSF415 Categories: ,
Sizes Available:

– 3.65Kg (15 Pieces)
– 3.65Kg (22 Pieces)
– 3.65Kg (30 Pieces)

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  • From £120 ex. VAT Per Month

We have professional bakers on hand for equipment advice at 0800 270 7777

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Description

These machines are especially designed to take heavily fermented doughs. They are reliable and solid bun dividers with anti adhesive heads, the machines are easy to clean, quiet in operation and mounted on castors for easy relocation in your business. The dough only makes contact with non stick and non rusting parts, the press and ring are made of an innovative material called POM C plastic which is a heavy duty compound. The moulding plates are durable and lightweight and knives are made of stainless steel. Ferneto machines come with a 2-year guarantee. This model can take dough weights of 900g upto 3650g and divide them into 15 pieces. Optional extras on this model include a Stainless Steel body and Additional Moulding Plates. Parts for this machine are available, Please contact us on 01296 381896 or e-mail aftersales@creedsdirect.co.uk to get information and a quotation on the parts you require.

Technical Details

Guarantee – 2 Years parts and Labour
Pieces Produced – 15
Minimum Dough Weight – 900g
Maximum Dough Weight – 3.65Kg
Weight of pieces with minimum used – 60g
Weight of pieces with maximum used – 243g
Voltage for 3ph – 400/230/3ph
Voltage for 1ph – 230/120/1ph
Frequency – 50/60Hz
Minimum Amperage – 9 Amps
Measurements – 620(W) x 660(D) x 2110mm(H)
(Note: Dough Weight ranges stated above depend on fermentation process, please enquire for more info)

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