DSF Sourdough/Fermented Dough Divider

By Colbake

This volumetric divider has a very innovative system that divides the dough without using a blade or a block. Your fermented dough is handled so gently that it retains its beautiful structure: no degassing, no stress. The result is a product that is exactly as if it had been handmade, and of course you can produce a lot faster than by hand! Large choice of Teflon coated hoppers in stainless steel between 50 litres and 300 litres. Ideal for highly hydrated types of dough. Up to 1100 pieces per hour.