TEMPER/MELTER CHOCOLATE KREA SWISS CM20
Ex-display – only one available
see description below
£350.00 ex. VAT
- Full Description
One off opportunity to purchase ex-display KreaSwiss ChocMelter, CM20.
- Designed to heat and maintain chocolate at a temperature range of 20°C – 60°C (68°F – 140°F).
- Works with direct and air based induction heating, applied from below and each of the four sides.
- Temperature sensor located in the vat, therefore in the chocolate.
- Heating unit clicks off when desired temperature is reached. When lid left on, retained heat is excellent.
- Specifically designed for heating chocolate and cocoa butter.
We have professional bakers on hand for equipment advice at 0800 270 7777
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Fast Delivery Service
Order before 1pm for next day delivery.
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Satisfaction Guarantee
We strive for a 5* service that can’t be beaten.
Need Help or Advice?
For help and advice please contact us on 0800 270 7777 or email us at enquiries@creedsdirect.co.uk
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