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The Tagliavini modular deck oven is used in busy bakeries designed for pastries, bread buns, flat loads and all other types of bread. Each chamber is an independent module holding all electronic check and power controls necessary for the operation. Looking to save energy? This oven has a consumption more than 30% lower than other similar products. This oven is perfect for baking big batches of bread that meets the individual needs of the bakery with an excellent combination for easy installation and end of day cleaning, for holding both British and continental trays.
This modular oven comes in a wide variety of models, please ring the main office on 01296 381896 for more information.
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We have professional bakers on hand for equipment advice at 0800 270 7777
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Order before 1pm for next day delivery.
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Features of the oven:
Many different models available include:
EMT2 40/60, EMT3 40/60, EMT4 40/60, EMT4 60/40, EMT5 40/60