Colour Coded Utensils

By incorporating Hazard Analysis Critical Control Point (HACCP) compliant colour-coded utensils into your bakery, you can help prevent cross-contamination of bacteria, allergens and other foreign substances from accumulating. Clearly, this is vital in the baking industry as contaminated items can cause items to become not fit for consumption and can waste valuable time disposing of the product. Introducing zones and control points helps to keep sanitation by separating raw food from cooked or finished products. Our stunning range of colour-coded utensils includes colour-coded chopping boards for food safety, colour coded food scoops, knives, brushes and more to help you stay HACCP compliant. Whatever colour you need, chances our we supply it here at Creeds Direct. If you desire a colour that is perhaps not on our website, and for more information about our colour-coded equipment and utensils range, contact us today and we will do our very best to match your requirements.

Colour Coded Equipment

Colour coded equipment utensils specific to their zones are important for safety. Here at Creeds Direct, we recommend making sure that your workspace is as clean and hygienic as possible. Having an area that clearly labels where certain kitchen utensils should be stored is vital for the cleanliness and health for your customers. By making sure your products are effectively separated using colour coded equipment you can make sure you are serving only the best quality items to your customers so they keep repeating again and again. If you need any advice or information on colour coded equipment then feel free to contact us and one of our friendly team members will be more than happy to help.

What Are The Benefits of Colour Coded Utensils?

The benefits of colour coded utensils mean that you can prevent cross contamination between different food types, including raw and cooked foods that otherwise could cause food poisoning. It is also beneficial for accessibility purposes as you will know which utensil to utilise for a specific job thanks to its distinct colour.

What Are The Main Colours For Colour Coding Utensils?

The main colours for colour coded utensils include: Red, which is for raw meat, blue for raw fish, yellow for cooked meats, green for salads and fruits, brown for vegetables, white for dairy products and purple for allergenic foods.