Colour Coded Utensils

By incorporating Hazard Analysis Critical Control Point (HACCP) compliant colour-coded utensils into your bakery, you can help prevent cross-contamination of bacteria, allergens and other foreign substances from accumulating. Clearly, this is vital in the baking industry as contaminated items can cause items to become not fit for consumption and can waste valuable time disposing of the product. Introducing zones and control points helps to keep sanitation by separating raw food from cooked or finished products. Our stunning range of colour-coded utensils includes colour-coded chopping boards for food safety, colour coded food scoops, knives, brushes and more to help you stay HACCP compliant. Whatever colour you need, chances our we supply it here at Creeds Direct. If you desire a colour that is perhaps not on our website, and for more information about our colour-coded equipment and utensils range, contact us today and we will do our very best to match your requirements.