Colour Coded Utensils

By incorporating HACCP compliant colour-coded utensils into your bakery, you can help prevent cross-contamination of bacteria, allergens and other foreign substances. Introducing zone and control points helps to keep sanitation by separating raw food from cooked or finished products. Our range of colour-coded utensils includes colour-coded chopping boards for food safety, colour-coded food scoops, knives, brushes and lots more to help you stay Hazard Analysis and Critical Control Points (HACCP) compliant.