Water Chillers

Commercial water chillers are a great and necessary addition to commercial bakeries and those looking for cooling equipment that controls the water temperature for particular recipes. The modular construction of the water chiller systems allows units to be coupled together for greater cooling capacity while also being isolated with polyurethane. The water in the water chillers are cooled by coolant gas in an enclosed tank via thermal conduction. Manufactured using stainless steel, this stylish bakery equipment has digital temperature controls (measured in Celsius) with a minimum temperature of 2 degrees and max of 38 degrees. Finally, the unit ranges from 100-400 litres in capacity and has a 2 years parts and labour warranty.

Showing the single result