Dough Mixers

Shop our wide range of commercial dough mixers and dough kneaders, perfect for any sized commercial bakery. Our range includes a whole selection of spiral dough mixers including standard, industrial, tilting and detachable bowl mixers. Our other commercial dough mixers include twin arm and oblique fork mixers. Our bread mixers are some of the most versatile on the market with excellent designs. With both a range of heavy-duty mixers so powerful they can withstand the introduction of ice to a range of mixers so gentle that they mimic the actions of a baker's arms when kneading dough. Designed to be easily cleaned and maintain excellent hygiene levels.

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Dough Kneaders

Our dough kneaders are available in a wide range of sizes and dough weight capacities, making it easy to find a machine that fits the way your bakery works. Whether you are producing small batches or running continuous production, there is a model to suit your output and space.We offer both painted and stainless steel finishes, so you can choose what best matches your working environment and cleaning routines. Full specifications, capacities and model options can easily be obtained by contacting us by telephone, by email or requested directly from the product pages on our website.All of our dough kneaders are shipped straight from the manufacturers. This therefore reduces delays in transit time. If you are ready to place an order or need help choosing the right machine, contact our experienced team. They are always happy to talk through your requirements and advise you on the most suitable option for your bakery.

Why Choose Creeds Direct?

At Creeds Direct, we have over 60 years of experience supplying professional bakery equipment and we pride ourselves on offering machines you can depend on. All of our dough kneaders are sourced from trusted manufacturers and come with a one-year guarantee (except wear and tear) on parts and labour, alongside flexible finance options to support your investment.Our knowledgeable team is made up of ex-professional bakers who understand the demands of a working bakery. They are always on hand to provide expert advice and help you choose the right dough kneader to match your production needs.