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Shop our wide range of commercial dough mixers and dough kneaders, perfect for any sized commercial bakery. Our range includes a whole selection of spiral dough mixers including standard, industrial, tilting and detachable bowl mixers. Our other commercial dough mixers include twin arm and oblique fork mixers. Our bread mixers are some of the most versatile on the market with excellent designs. With both a range of heavy-duty mixers so powerful they can withstand the introduction of ice to a range of mixers so gentle that they mimic the actions of a baker's arms when kneading dough. Designed to be easily cleaned and maintain excellent hygiene levels.
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Our dough kneaders come in a variety of sizes and weight capacities to suit your requirements as well as a selection of painted or none painted mixers. All of these can be seen in our brochures which can be requested on our product pages. If you are looking to order one of our dough kneaders then please do not hesitate to contact us to place an order. All of our mixers are shipped directly from the manufacturers and wait times can vary.
A dough mixer is a bakery appliance that helps to knead dough by mechanically working the dough with a pair of rotating paddles or blades. This process develops the gluten in the dough, which allows it to rise properly when baked. Dough mixers come in a variety of sizes and can be used for both home and commercial baking purposes.
The main difference between a home dough mixer and a commercial dough mixer is the size. Commercial dough mixers are generally much larger than home dough mixers, which allows them to handle larger batches of dough. In addition, commercial dough mixers often have more powerful motors, which can knead dough more quickly.
Commercial dough mixers are very reliable pieces of machinery. It is recommended that you read the manufacturer's instructions carefully however before using a dough mixer for the first time. This will help you to avoid any potential problems and ensure that you get the best possible results from your machine.
There are a few things to consider when choosing a commercial dough mixer. First, you need to think about the capacity of the mixer and how much dough you think you'll mix at any one time. Secondly, you need to consider the power of the mixer as a more powerful mixer can knead dough more quickly. Finally, you should think about the additional features of the dough mixer. Some dough mixers come with attachments that can be used for other tasks, such as shredding cheese or chopping vegetables which can be greatly beneficial for certain types of bakeries.
There are several benefits to using a dough mixer. Dough mixers can save you a lot of time and effort by kneading dough quickly and thoroughly. Dough mixers can help to create a consistent dough texture, which is important for baking purposes. They are also easy to maintain so can offer you great longevity for many years to come.