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View our range of robust proofing cabinets with controls for heat and humidity to ensure you get perfect results every time. An essential item for any baker producing large amounts of baked goods, helping to save time, money and get large batches of perfectly proved dough. Proving cabinets provide the perfect environment for dough to rise, creating the perfect temperature and humidity levels to get consistently perfect dough.
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Yeast tends to die at around 60 degrees Celsius and doesn't grow to its full capacity at temperatures under 20 degrees Celsius. It is hard to find the right temperature balance whilst also maintaining the correct humidity, which is why our proving cabinets make a great addition to any commercial bakery. Coming with a 1 year guarantee you’ll be sure to find our proving cabinets a reliable and time saving solution.