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Our variety of planetary mixers are great for blending cookie ingredients, kneading heavy dough and can always be used for a variety of different tasks such as whipping, creaming, slicing and grating. Our selection includes a range of sizes in standard bodied mixers as well as tall bodied. All of our cake mixers have the option of speed variation with a choice of 20 speeds. To help preserve the food quality, the machine slowly gains speed before reaching full speed before gradually slowing down again for perfect results every time. Available with 3 attachments which are moulded to the bowl to ensure maximum whipping and creaming quality.
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BTL020
Dough MixerDimensions for the 10 Ltr planetary mixer:
530mm x 760mm x 1500mm (Width x Depth x Height)
From £287 ex. VAT Per Month
View ProductBTF020
Dough MixerFrom £69 ex. VAT Per Month
View ProductBTF040
Dough MixerFrom £88 ex. VAT Per Month
View ProductBTF060
Dough MixerFrom £102 ex. VAT Per Month
View ProductBTF010
Dough MixerFrom £51 ex. VAT Per Month
View ProductOur range of commercial mixers are second to none and help improve efficiencies around bakeries when preparing large volumes of whipped or mixed foods. Our Ferneto commercial mixers machines come with a 2 year guarantee for extra protection as well as optional extras such as different body materials, additional tools, additional bowls and touch screen compatibility. The simplicity and adaptability of the design makes our planetary mixers perfect for any professional bakery and are ideal for regular and intensive use in busy commercial kitchens, restaurants and similar settings. For more information regarding our products or finance options, why not get in contact with our friendly team today.
Planetary mixers work by a unique nature of motion whereby the mixing utensils used in the machine rotates around its own axis and circumference thus, giving it its ‘planetary’ name.
Planetary mixers have such a distinctive way of mixing contents however, because of this, it helps to ensure a more complete and even method when mixing sauces, frosting, cookies, bread doughs and other similar products.