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Here at Creeds Direct, we have a wide variety of dough moulders that are designed to yield excellent results for a large selection of bakery settings. We have a variety of bread moulders that can achieve the desired shape for whatever it is you are looking to create. From small loaf and finger dough moulders, multi-rolls, baguette and universal bread moulders, the possibilities are endless and something you should definitely consider in your bakery. All of our dough moulding machines are specialised pieces of equipment that have been specifically designed for ease of operation whilst maintaining the versatility required for any piece of universal machinery. You will be able to create an amazing range of shapes and sizes all from our dough moulders so why not contact one of our highly knowledgeable team today who can take you through the purchasing process of these highly sought after machines.
From £147 + VAT Per Month Subject to status Finance quotes are given by an independent finance company to Creeds This is an estimated value for illustration only
From £115 + VAT Per Month Subject to status Finance quotes are given by an independent finance company to Creeds This is an estimated value for illustration only
Our dough moulder machines cover a large variety of different types of doughs and shapes, all of which are available to order online. Fortunately, you'll be pleased to know that we source all of our dough dividing machines from trusted manufacturers so you can be certain that quality standards are maintained. If you would like any further information regarding our range of products, please feel free to get in touch with a member of our team today.
A dough moulder is a machine that is used to shape dough into the desired shape. It can be used to make a variety of dough products, such as bread, rolls, pizza dough, and more. Dough moulders typically have a variety of different shaping plates that can be swapped out to create different shapes.
A dough moulder typically has a conveyor belt that dough is placed on. The dough is then moved through the machine, where it is shaped by the shaping plates. Once the dough has been shaped, it is then cut into pieces and ejected from the machine. Dough moulders are commonly used in commercial bakeries to produce large quantities of dough products quickly and efficiently.
Dough moulders can save a lot of time and energy when compared to hand-shaping the dough. They also produce dough products that are more consistent in shape and size, which can be important for some baking applications. Dough moulders can also be used to create dough products with intricate designs that would be difficult to create by hand.
Dough moulders are generally very reliable machines. They are designed to withstand the rigors of commercial baking environments and can produce large quantities of dough products without issue. Dough moulders do require some maintenance and care, but this is typically not difficult or time-consuming.