Baking Knives
Our baking knives selection here at Creeds Direct, includes professional grade Victorinox chef knives that are Swiss made and designed for easy grip, even when wet or greasy. A staple utensil in every professional bakery, we have a range of different sized blades to suit your exact requirements. Our collection includes dough baking knives which are ideal for dough scoring, slicing knives which are perfect for bread and meats, utility knives for general purpose, palette knives for cakes, double handle cheese knives and finally peelers. You can rest assured knowing that we stock and supply the highest quality baking knives for you and your baking settings. What's more is that our products are sourced from trusted manufacturers so you can experience peace of mind knowing your baking utensils are reliable and durable to last you for long periods of time.
What knife is best to slice bread and pastry?
There is a good reason why knives with a serrated edge are often coined ‘bread knives’. Serrated knives have a tooth-like edge with scalloping. They are expertly designed to help cut through the toughest of loaves. Similar to a saw, these knives use teeth to slice through the food product, making for a clean cut of even the messiest items. This makes them the optimum choice for bread and pastry, both of which can be quite messy items of food.
What knife is best for cake?
When slicing a cake, you want a clean and smooth cut to avoid the product crumbling. This is why you should use a slicing knife or a chef's knife. Both of these are versatile pieces of equipment that are sure to have an important role in your kitchen. It’s found that slicing knives cut seamlessly, without compressing the slice of cake as a regular knife would.
