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Discover our highly sought after and impressive dough dividers and dough divider machines including a fantastic range of manual, semi automatic, automatic, hydraulic and volumetric variants. These machines are Ideal for any sized bakery looking to save time and money on daily tasks. All of our dough dividers produce uniformly rounded dough balls allowing you to produce quality products each and every time. Not to mention, the machines come in a variety of sizes making them ideal for any sized commercial bakery. When in use, the dough will be chopped using high quality blades and then neatly rolled into uniform balls ready for you to use immediately. Our dough dividers vary in the number of features they possess including maximum dough weight capacity, the number of dough pieces produced, and the shape of these pieces which can include squares, circles or hexagonal. The possibilities are endless and you'll be pleased to know you have come to the right place here at Creeds Direct.
If you are looking for ‘parts-only’ for the dough divider machines then please contact our friendly staff for more information. Our models also come with a selection of optional extras that are available upon request as well as a 1 year guarantee. All dough divider machines are shipped directly from trusted manufacturers but just take into account that shipping times may vary. Get in contact with us today to really propel your bakery business.
Dough dividers are commonly used in bakeries and restaurants to make various types of bread and pastries. They are also used in pizzerias to make pizza dough. Dough dividers can be used to make any type of dough, but they are most commonly used to make bread dough.
A dough divider is a machine that is used to divide dough into smaller pieces so that it can be used to make various types of bread and pastries. The machine consists of a hopper, a set of dividing knives, and a set of cutting plates. The hopper is filled with dough and the knives are then used to cut the dough into smaller pieces. The cutting plates are then used to cut the dough into even smaller pieces. The dough is then collected and placed in a mould or pan so that it can be baked.
To clean a dough divider, first, remove any dough from the machine and switch the machine off. Next, use a soft cloth to wipe down the outside of the machine. Then, use a brush or compressed air to clean the inside of the machine. Finally, rinse the machine with water and dry it with a towel. Your dough divider should now be ready for continued operation.