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Our bakery display equipment includes a range of display trays with discounts available on bulk orders and same day dispatch on orders made before 1 pm. We have a selection of colours available and a range of different sized food display equipment to suit your exact requirements. All of our food display products are made out of SAN (styrene acrylonitrile) meaning they are scratch-resistant, shatterproof and acid-proof. Due to their material, they are highly durable and heat resistant up to 90 degrees centigrade of non-direct heat. These cleverly crafted items are ideal for any food display applications so why not contact us today and get in touch with one of our team members who can advise you on the best Bakery display equipment solution for you.
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Used for an 800mm roll£29.99 ex. VAT View Product
E0106Display Tray From £11.00 ex. VAT View Product
E0103Display Tray From £11.00 ex. VAT View Product
E0105Display Tray From £7.45 ex. VAT View Product
E0102Display Tray From £7.45 ex. VAT View Product
E0104Display Tray From £4.99 ex. VAT View Product
E0101Display Tray From £4.99 ex. VAT View Product
Our food display equipment is ideal for displaying hot and cold food in shops, bakeries or simply just storing food. They can be easily cleaned and stacked once finished with, ready to be used time and time again. Creeds Direct has been in the bakery business for over 50 years and aims to provide you with the best products available. Our impressive food display equipment collection ranges in size with our smallest measurement coming in at 300x190mm - ideal for smaller baking and confectionery products to our largest food display equipment coming in at 420x280mm. All in all, we have the perfect sized equipment for your baking needs.
Bakery display equipment is primarily utilised to enhance the appearance of finished baked products while also providing it with an area where it is free from contamination. It also help customers with important product information.
You need to take extra precautions when displaying food especially for self service. You must provide separate serving utensils and barriers to protect food from people’s hands, sneezes, coughs, etc as well as supervision so you can act quickly if someone contaminates it.