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Discover our sturdy and reliable flour sifter machines, available in either a painted body or stainless steel. With the ability to sift 2 tonnes of flour per hour, our flour sifters are top of the range and will make a great time-saving addition to any commercial bakery. Using a pendulum cradle design system, the flour structure is maintained and kept unspoiled. Sifting flour allows the flour to become lighter and easier to mix into other ingredients when baking however, doing this can become a time consuming task. Investing in a flour sifter machine will not only save you time but it can save on labour costs. Furthermore, our flour sifters offer extreme levels of convenience and at no cost to the space within your bakery setting. We know as ex-professional bakers and suppliers of bakery equipment, just how valuable area your work space is so why not enquire about our fantastic flour sifters today.
Putting your flour or similar baking mixtures through our reliable flour sieves will break up any lumps in the flour with absolute ease. By incorporating our flour sieves you are guaranteed to get a more accurate measurement when preparing for baking. Nothing is more demoralising than an incorrectly measured substance. So many lumps or excess flour will leave baked products tough and dry and are not desirable to consume. Thankfully, by purchasing our flour sieve machines here at Creeds Direct, you won't ever have to deal with this issue. Creeds Direct have been in the baking industry for over 50 years. We are a team made up of ex-professional bakers and know the industry inside out. We aim to provide only the best bakery equipment to our customers and all of our flour sieves are shipped directly from our carefully chosen manufacturers. Improve the quality of your products and request your brochure for more information today.
A commercial flour sifter machine is a device that is used to break up clumps in flour and to aerate it, making the flour lighter. The process of aeration also oxidises the flour, which gives it a finer texture and makes it whiter. A commercial flour sifter machine usually has a cylindrical hopper and a rotating sieve. The flour is poured into the hopper and the sieve rotates, throwing the flour out in a stream. The flour falls onto a series of wire mesh screens that break up any clumps and allow the flour to fall through into a container below.
Commercial flour sifter machines are most commonly used in bakeries, where they are used to sift flour before it is used to make bread, cakes, pastry and other baked goods. They are also used in commercial kitchens to sift flour for use in sauces, gravies and other dishes.
Flour sifters offer a whole host of benefits. from faster production times, high portability and a compact design so they can be transferred from bakery to bakery. Flour sifters also offer lower energy consumption and are easy to dismantle making cleaning and maintaining the machine incredibly easy for the user.