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The dough processing experts; Merand have both the equipment and the solution.
Fast and tracked delivery
Order before 1pm for next working day delivery* (*for products in stock (excl. machines) except Scottish Highlands, offshore islands and Northern Ireland)
Ferneto, Rollmatic, Victorinox, Tagliavini and more…
Expert knowledge from bakery professionals
We strive for a 5* service that can’t be beaten.
At its core, Merand is an expert in dough processing machinery. Based in France, Merand tailors their products to the needs of its customers and considers all types of bread during development. Merand started their journey in the 70s with intermediate proofers and quickly became specialists in all types of bread, manufacturing their products to cater to them. Merand offers high-quality and durable solutions for baguettes, small bread, ciabatta, focaccia, rustic, sandwich and rounded bread. Developing user-friendly and easy-to-clean units suitable for bakeries of any size and capacity.
Merand aims to provide top-quality bough processing solutions to national and international customers to enhance ease of working and operations in your kitchen. Browse our selection of Merand bakery equipment below!
1070mm x 1000mm x 630mm (Width x Depth x Height)
From £321 ex. VAT Per MonthView Product
1000mm x 630mm x 680mm (Width x Depth x Height)
From £190 ex. VAT Per MonthView Product