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The dough processing experts; Merand have both the equipment and the solution.
Fast and tracked delivery
Order before 1pm for next working day delivery* (*for products in stock (excl. machines) except Scottish Highlands, offshore islands and Northern Ireland)
Ferneto, Salva, Rollmatic, Victorinox and more...
Expert knowledge from bakery professionals
We strive for a 5* service that can’t be beaten.
Merand specialise in the optimising of dough processing and tailoring their products to match bakers’ needs. Beginning with intermediate proofers in the 70s, they quickly became specialists in dough processing and have now developed ranges to divide and mould a breadth of bread types. Today, Merand bakery equipment has machines and automatic groups for: baguettes; small and French breads; ciabatta; focaccia; small rustic breads; sandwich breads and for rounded breads. Merand bakery equipment boasts easy-to-clean units and high-quality machinery that can help through every stage of production.
Browse through Merand bakery equipment and find what you’re looking for. Get in touch if you need further assistance, with guaranteed expert knowledge and advice from Creeds.