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Hygiene and safety in a professional bakery is imperative to the safety of staff and customers. Ensuring your bakery has the correct food safety equipment is critical when running a professional bakery. Your work space hygiene standards should cover the four C’s: cleaning, cooking, chilling and cross contamination. To avoid the spread of germs and potential contamination of food allergens we recommend that you browse our range of food hygiene equipment. Our range includes hairnets, aprons, gloves, masks, bodywear, electric insect killers and a whole selection of cleaning equipment.
Our food hygiene equipment is available in bulk at great prices with a range of different sizes and designs as well as disposable and reusable. Creeds direct has specialised in bakery equipment for over 50 years and using our knowledge and resources we aim to provide you with the very best food safety equipment possible. Please contact us if you have any questions.