Food Safety Equipment

Hygiene and safety in professional bakeries and similarly industries are imperative to the safety of staff and customers. Ensuring your bakery has the correct food safety equipment is critical when running a professional bakery. Your work space hygiene standards should cover the four C’s: cleaning, cooking, chilling and cross-contamination. To avoid the spread of germs and potential contamination of food allergens we recommend that you browse our range of food hygiene equipment. Our range includes hairnets, aprons, gloves, masks, body-wear, electric insect killers and a whole selection of cleaning equipment. You'll also be pleased to know that our food and safety equipment is not the cheap and poor quality materials which you may find in certain bakeries. Instead we offer hygienic and fashionable clothing that comes in a variety of colours and sizes.