Food Safety Equipment

Hygiene and safety in a professional bakery is imperative to the safety of staff and customers. Ensuring your bakery has the correct food safety equipment is critical when running a professional bakery. Your work space hygiene standards should cover the four C’s: cleaning, cooking, chilling and cross contamination. To avoid the spread of germs and potential contamination of food allergens we recommend that you browse our range of food hygiene equipment. Our range includes hairnets, aprons, gloves, masks, bodywear, electric insect killers and a whole selection of cleaning equipment.