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Bakery Equipment

Creeds Direct is a family founded company with over 50 years of experience supplying professional bakery equipment to the baking industry. Our team is made up of ex-professional bakers and have used our knowledge and experience to provide our customers with only the best and top of the range professional baking supplies. Our product range covers all areas of commercial bakery equipment from specialist bakery machinery which features the very best in dough mixers, storage solutions, bakery ovens and more, to basic baking utensils from the biggest brands across the world.

We are proud to deliver a tailored and custom service to all of our customers, this includes giving professional and thorough advice. We aim to give 100% customer satisfaction and aim to only provide the very best products in the industry, which is why we carefully select each product from trusted manufacturers only. Catering to small and large businesses, we hope to deliver and provide professional bakery equipment and advice that is inclusive to all, no matter the size.

What Bakery equipment is needed for a bakery?

The following examples showcase the types of bakery equipment needed for a bakery to function effectively:

Ovens, refrigerators/freezers, cake tins, cooling racks, mixers, piping bags and tips, scales, bakery boxes, and other packaging supplies. Other common pieces of bakery equipment include dough sheeters, baker’s tables, display cases, divider-rounders, bread slicers and proofing cabinets.

What are the different sizes of bakery equipment?

There is an impressive selection of sizes for each type of bakery equipment. For example, ovens can come in full size, half size, or under-counter models. Mixers can be small, medium, or large in capacity and baking tools come in various sizes depending on their function.

What are the most common types of commercial bakery equipment?

The most common types of commercial bakery equipment include ovens, mixers, rounders, sheeters, baking utensils, and packaging supplies.

Is commercial bakery equipment expensive?

The cost of commercial bakery equipment varies depending on the type, size and manufacturer. Ovens, for example, can range from a few hundred pounds to tens of thousands of pounds for a really high end specification. Mixers can also vary widely in price, from a few hundred pounds to several thousand pounds.


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For help and advice please contact us on 0800 270 7777 or email us at

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Baking Supplies

We take great pride in offering a wide selection of commercial baking supplies to organisations of all sizes. If you do have any questions regarding products in our baking supplies range, or you’re looking for further information, please get in touch with our sales team on 0800 270 7777 or email: We work closely with over 60 manufacturers so we will be sure to offer you competitive prices or give you the correct stock availability should you require it. Furthermore, we also have a free, downloadable Creeds catalogue as well as brochures for certain products. Simply click on the button below to receive our catalogue!

View Our Catalogue