Manual Dough Dividers

Manual dough dividers are perfect for small to medium-sized bakeries. They simplify the cutting process, save time, and help reduce strain on your staff.Because they don’t require electricity, manual dividers can be used anywhere, making them cost-effective and flexible compared to automated models. Each machine divides dough into equal portions, though the exact size and weight depend on the specific model. Be sure to check the specifications to choose the right divider for your bakery’s needs.

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All our dough dividers are built from hard-wearing materials for long-lasting performance. To give you extra peace of mind, every machine comes with a 2-year guarantee, ensuring your business keeps running smoothly.We also offer flexible finance options on our products. Get in touch for a personalised finance quote, or speak with one of our professional sales advisers for expert advice on choosing the right equipment for your bakery.

FAQs

How Does a Manual Dough Divider Work?
To use a manual dough divider, start by spreading the dough evenly in the pan. Slide the pan under the divider, then pull the lever to press the hydraulic arm and knives down through the dough, cutting it into even portions.
What’s the Difference Between a Manual and an Automatic Dough Divider?
Manual dough dividers use a lever to cut the dough, making the process simple and ideal for small to medium-sized bakeries with low-volume needs. Automatic dough dividers handle the entire process for you, feeding, cutting, and rounding the dough automatically, saving time and reducing manual effort.

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Manual Dough Dividers

Divider | Manual (3kg)

Sizes Available:

Divider | Manual (8kg)

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FAQs

How Does a Manual Dough Divider Work?

What’s the Difference Between a Manual and an Automatic Dough Divider?