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Tagliavini was founded in Parma in 1934, in the area that has since become the centre of Emilia’s food-related engineering industry.
From the very beginning, they paid careful attention to detail and craftsmanship and this soon became an integral part of the company’s philosophy, backed by sound production processes and the use of high-quality raw materials.
Tagliavini is now a market leader in quality, innovation and energy efficiency. It manufactures all types of bakery ovens at the cutting edge of design for use by Artisan Bakers/ Retailers and Plant Bakeries, with also a range of retarder provers of various sizes to suit customer requirements.