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Perfect for any small to medium bakery, manual dough dividers are a great way to not only simplify the cutting process, but this machine can help to drastically reduce the amount of time it takes. The appliance works without using electricity which means it can be operated anywhere. This piece of equipment is used to split dough into equally sized pieces, but the number of slices produced and the maximum weight of the dough depends on the manual dough cutting machine.
All of our apparatus is made from hard-wearing materials to ensure that our products are long-lasting. Our manual dough dividers vary in maximum dough weight and the number of pieces it can be split into in order to meet the requirements of all medium-sized bakeries. We offer a 2-year guarantee on all our machinery upon purchase.