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At Creeds Direct, our semi-automatic dough dividers are designed to make the cutting and shaping process quicker, easier and more consistent for bakeries and caterers. These machines deliver uniform dough pieces with high output per hour, helping you meet demand without compromising quality. Many of our dividers feature interchangeable heads, allowing you to adapt to a wide range of bakery products.
Simple to use and requiring just one operator, they provide an efficient way to reduce labour costs while boosting productivity. Trust Creeds Direct to supply reliable dough dividing solutions that maintain excellence in every batch.
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Code: DSA400-PDV330
30 divisions – weight range: 30g – 100g
760 x 730 x 1960mm (Width x Depth x Height)
From £161 ex. VAT Per Month
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Code: DSA400-PDV336
30 divisions – weight range: 30g – 100g
760 x 730 x 1960mm (Width x Depth x Height)
From £161 ex. VAT Per Month
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Code: DSA400-PDV354
30 divisions – weight range: 30g – 100g
760 x 730 x 1960mm (Width x Depth x Height)
From £165 ex. VAT Per Month
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Code: DSA400-PDV415
30 divisions – weight range: 30g – 100g
760 x 730 x 1960mm (Width x Depth x Height)
From £161 ex. VAT Per Month
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Code: DSA400-PDV422
22 divisions – weight range: 1.3Kg – 4.5Kg
760 x 730 x 1960mm (Width x Depth x Height)
From £161 ex. VAT Per Month
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Code: DSA400-PDV430
30 divisions – weight range: 1.25Kg – 4Kg
760 x 730 x 1960mm (Width x Depth x Height)
From £161 ex. VAT Per Month
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Code: DSA400-PDV436
30 divisions – weight range: 30g – 100g
760 x 730 x 1960mm (Width x Depth x Height)
From £161 ex. VAT Per Month
View ProductAt Creeds Direct, our dough dividers are carefully engineered using durable, high-quality materials designed to withstand the demands of a busy bakery. These machines are capable of handling even heavily fermented dough while ensuring consistency and reliability with every batch. Each divider is built with solid bun dividers and anti-adhesive heads, lightweight yet durable moulding plates and precision stainless-steel knives for clean, accurate cutting. The knives and the anti-adhesive heads are dishwasher proof making the daily cleaning much easier.
Ease of use and practicality are also key features. Our dough dividers are simple to clean, quiet in operation, and mounted on castors, making them easy to relocate whenever needed. Built to last, they are designed to cope with daily wear and tear while delivering long-term value for money.
To give you extra peace of mind, every dough divider we supply comes with a 1-year guarantee on parts and labour, reinforcing Creeds Direct’s commitment to quality and reliability.
A semi-automatic dough divider is a bakery machine that divides and rounds dough portions quickly and evenly. The operator places the dough in the machine, sets the portion size and activates the cycle. The divider then cuts and shapes the dough into uniform pieces, saving time and improving consistency in busy bakeries.
Yes, our semi-automatic dough dividers are easy to use and are built for simple, one-person operation. The controls are clear and straightforward, and most models are ready to use with minimal training. This makes them ideal for small to medium-sized bakeries that want to save time without adding extra staff.
Our dough dividers feature stainless steel knives, durable moulding plates, and anti-adhesive heads, ensuring reliability and long-lasting performance.
What is the difference between an automatic and a semi-automatic dough divider?
An automatic dough divider handles the full process of dividing and rounding out the dough balls on its own. A semi-automatic model allows a baker to take control of part of the process while the machine handles the rest. This gives you more flexibility and keeps labour costs down.