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V-belt rounders are designed to work with well hydrated dough to create an artisan style rounding motion. This machine works best with dough that is coming out of an intermediate prover that is between 70-2200g. You can also adapt the height of a v-belt dough rounder in order to seamlessly adapt it into your current baking set up.
The speed and adaptability provided by v-belt rounders truly sets them apart from other similar products. Please feel free to browse our products, and to place an order please get in touch with a member of our team today.