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V-belt rounders are designed to work with well hydrated dough to create an artisan style rounding motion.This machine works best with dough that is coming out of an intermediate prover and accepts a weight range between 70-2200g. You can also adapt the height of a v-belt dough rounder in order to seamlessly adapt it into your current baking set up.
If you are looking for an artisan type rounding machine then a v-belt rounder is the answer. Its fully adjustable height means that you can adapt it to match your other machines and create the perfect bespoke workstation. V-belt rounders are the best way to produce perfect dough balls easily, making the process smoother and more cost effective for your bakery.
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The speed and adaptability provided by v-belt dough rounders truly sets them apart from other similar products. Dough rounders are the best way to produce perfectly uniform dough balls with ease, and the v-belt dough rounder offers artisan rounding at an affordable price point.
V-belt dough rounders are able to work with dough with hydration between 65% and 90%. This means that they are able to produce outstanding results even with a wet dough. Ideal for rounding dough pieces coming out of an intermediate prover, this machine accepts a dough weight range from approximately 70g to 2200g.
The adjustable height feature allows you to easily adapt your v-belt dough rounder to other machines in your workspace. If you’re looking to increase the productivity of your bakery business then feel free to browse our range and to place an order, please get in touch with a member of our team today.