Semi Automatic Dough Dividers

Our range of semi automatic dough dividers are designed to remove the effort for caterers during the cutting and shaping process. This type of equipment is great for producing consistently sized and shaped pieces of dough and often have large outputs per hour. A number of our semi automatic dough dividers come with interchangeable heads in order to suit the needs of any bakery. Typically they only require one person for simple and easy operation. This is a great way to reduce labour costs in your bakery while maintaining the quality and quantity of dough produced to a high standard.

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