Proofing Cabinets

View our wide range of robust proofing cabinets with controls for heat and humidity to ensure you get perfect results every time. An essential item for any baker producing large amounts of baked goods, these machines can massively assist in time saving efficiencies, money and can generate large batches of perfectly proven dough at any one time. Proofing cabinets provide the ideal environment for dough to rise, creating the optimal temperatures and humidity levels to get consistently perfect dough. From 1 or 2 compartment proofing cabinets, to a variety of storage levels ranging from 20-24, we are sure to have the ideal proofing cabinets for your bakery here at Creeds Direct.

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Proving Cabinets

Yeast tends to die off at around 60 degrees Celsius and doesn't grow to its full capacity at temperatures under 20 degrees Celsius. It is hard to find the right temperature balance whilst also maintaining the correct humidity, which is why our proving cabinets make a great addition to any commercial bakery. Coming with a 1 year guarantee you’ll be sure to find our proving cabinets a reliable and time saving solution. Additional benefits of our loving cabinets product range is that you can customise your proving cabinet with a fitting of glass door as well as stainless steel interior and exterior further further longevity of the machine. Why not give us a call for more information.

What is The Difference Between A Proofing Cabinet And A Holding Cabinet?

A proofing cabinet allows bakers to control temperatures and humidity levels so that dough can rise correctly. A holding cabinet, on the other hand, is purely designed to maintain the temperature of food which is ideal when needing to prepare food ahead of schedule.

Do You Cover Dough When Proofing?

In most cases, covering dough during proofing is the best practice, as it helps retain moisture in your dough. Without covering it, the surface is likely to dry out which will limit the rise you are looking to achieve during proofing, and it can negatively impact your crust quality.