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If you’ve come to this article, you are likely considering starting your own at-home bakery business. Good for you! Baking is a beautiful art form and should be enjoyed by everybody, whether rolling the dough or ravishing the goods. The only problem is that you’re not sure where to start. Starting is the most difficult step in establishing your own small bakery business. But once you push through the initial obstacles, you can enjoy the fun parts of owning a business.
This article will tell you, step by step, how to start a bakery business from home.
Regardless of whether you intend for your at-home baking business to become your full-time job or venture between your job and your free time, you should register as self-employed with the HMRC. This is to make them aware that you need to pay tax through the self-assessment system. This is vital if you’re selling edible goods.
You can either register as a sole trader of a limited company, depending on the number of people who own a share in your small bakery business. If you are the only person who owns the business, all you need to do is alert HMRC.
Although it is unlikely that any of your customers will ask to see your food hygiene certificate, or even notice if you don’t have one, it is advisable to get one. This is because your reputation may be tainted if you don’t have verifiable evidence that you’re educated on the health and safety practices of a bakery business. The best way to earn this certificate is by taking a level 2 course, especially if you’re new to the industry. At least if anyone does ask to see your certificate, you’ll be able to present it.
It may seem like obvious advice, but before you start working with food, you need to ensure that your entire kitchen is almost spotless. This includes every wall, every inch of floor, the ceiling, and even the windows. Your application to register your premises may be rejected if you have evidence of mould or pests in the vicinity.
You should also pay close attention to the potential allergens that could come into contact with your ingredients. Unless you have another fridge dedicated to your baking ingredients, your at-home bakery business will likely run from just one fridge. This is ok, so long as you study Natasha’s Law and have a solid understanding of hazardous allergens and how to avoid contamination. You could also look into the HACCP to get a better understanding of the standard practices of large businesses that you could employ in your at-home bakery business.
You should also have two separate sinks and a supply of hot and cold water in each. One sink should be for baking equipment, and another for washing your hands. Additionally, you shouldn’t allow pets or children into the kitchen when you bake to reduce the chances of dirt and other contaminants getting into your food. Although this sounds like a lot to think about, it’ll be easy once you get into the swing of things. There are many resources that you can reference to figure out how to start a bakery business from home while adhering to safety regulations.
Once you have ensured that your kitchen is clean enough for you to run your at-home bakery business, you can register your premises. This is done through your local council, which will send a representative out to your home to survey the condition of your workspace. This registration can’t be refused, and it won’t cost you anything to submit this application. This process can take up to a month, and you need to have your premises registered before you can start trading.
It is important to plan ahead to ensure that you get your at-home bakery business up and running for when you planned.
To protect yourself from any legal issues if somebody falls ill from eating your goods, you will need public liability insurance and product liability insurance. Many insurance companies offer a bundle deal of these services for a discounted overall price, so it’s good to shop around.
There will be many traders in the process of doing exactly as you are, so it would be beneficial to think of a gimmick or speciality that might set you apart from the crowd. A good way to decide on your angle is to survey the people of the area you live in, as they will probably become your primary consumer base. Think about the things they would like and bake goods based on your conclusions.
One of the most important things to consider when asking yourself how to start a bakery business from home is the equipment you’re going to need. The equipment you need will depend on how large a scale you’d like to expand your business. If you only intend to sell, for example, 10 muffins a day, you won’t need a muffin tray for 40 muffins. You will need the basics like baking tins. But you may not have considered purchasing equipment to make your job easier, like cutting equipment.
Baking is a difficult job, it requires a lot of time and physical exertion to get right. Purchasing equipment that will make your job less all-consuming is not cheating, it is saving your muscles and patience and allowing you to become more efficient in your job. Although good equipment can seem like a hefty setback price-wise, every piece of equipment is an investment, and you’ll be thanking yourself for choosing better equipment in the long run for your at-home bakery business.
Although the cost of ingredients can be quite expensive, you may not think that charging £4 a muffin is fair once you’ve realised how little a single muffin costs to make. Remember, your customers are not only paying for your ingredients, they’re paying for your time, energy, and livelihood. So, be mindful to not extortionately price your baked goods, but don’t undersell yourself either.
Social media will be your best friend when it comes to reaching a larger audience. Outside of social media, if people don’t know the name of your business, it’s unlikely that they will discover you. Using hashtags, uploading regularly, and engaging with followers is the best way to grow your business.
Now that we’ve told you how to start a bakery business from home, you may be wondering what we can do for you? Here at Creeds Direct, we supply businesses with everything they need to start their baking businesses, from preparation equipment to even price advertising tools. Browse our website today to find equipment for your at-home bakery business, and get it up and running before the year is over!