2 In 1 Blast Chillers & Blast Freezer Rack size

2 In 1 Blast Chillers & Blast Freezer Rack 46X2

The SCH 46×2 are rack blast freezers designed for cooling and rapid freezing of products before conservation.
They come in a standard or tunnel version and can accommodate two 400x600mm racks.
They fulfil 4 functions : fast positive and negative cooling, blast freezing cycle and an automatic revert to conservation mode at the end of each cycle, for a maximum duration of 8 hours.

Categories: , ,
  • Get a Quote

We have professional bakers on hand for equipment advice at 0800 270 7777

  • Free Delivery from £60

    Fast Delivery Service

    Order before 1pm for next day delivery.

  • Satisfaction Guarantee

    Satisfaction Guarantee

    We strive for a 5* service that can’t be beaten.

Description

Temperatures :
• +65°C to +10°C : fast positive cooling and automatic revert to conservation mode (+2°C) at the end of the cycle.
• +65°C to -18°C : fast negative cooling and automatic revert to conservation mode (-20°C) at the end of the cycle.
• +25°C to -18°C : blast freezing and automatic revert to conservation mode (-20°C) at the end of the cycle.
Stops ventilation contact when the door opens. Panels insulated with polyurethane foam 42kg/m3, 80mm thickness. Cycles controlled by a temperature sensor or measured by a pine type sensor. Insulated floor 15mm thickness in PVC, coated with 304 stainless steel. Inner stainless steel protection layer (2mm thick). Ergonomic door handle and standard automatic interior lighting with LEDs. Hydraulic door closer (mechanical sealing with inside decontamination) at handle height to ensure airtightness. Powerful air stirring due to oversized ventilators.

TECHNICAL DETAILS

Rack  – 400x600mm
Motor power – 8 kW
Voltage – 400v (3Ph) + Earth
Entry size through the small size
Number of racks 2
Number of levels 2 x 20
Refrigerating power at -30°C – 4 kW
Freezing for baking products – raw dough 320g, +20°C to -18°C in 1h – 94 kg
Freezing for delicatessen products – +3°C to -18°C at core in 2h – 85 kg
Fast cooling pastry cream +65°C to +10°C at core in 110min – 50 kg

Creeds Contact Us

Need Help or Advice?

For help and advice please contact us on 0800 270 7777 or email us at enquiries@creedsdirect.co.uk

Contact Us

Related products