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A food safe pure linen cloth, used primarily to prepare the dough for french sticks by making ‘waves’ or ‘channels’ in the cloth for placing the elongated dough. Can also be used as a re-lining for our wicker proving baskets.
£23.65 ex. VAT
In stock
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A food safe pure linen cloth, used primarily to prepare the dough for french sticks by making ‘waves’ or ‘channels’ in the cloth for placing the elongated dough. Can also be used as a re-lining for our wicker proving baskets.