EX DEMO – VOLUMETRIC DIVIDER FERMENTED DOUGH (50L HOPPER)

This volumetric divider has a very innovative system that divides the dough without using a blade or a block. Your fermented dough is handled so gently that it retains its beautiful structure: no degassing, no stress.

Code: A18801 Category:

1695mm x 958mm x 790mm (Height x Length x Width)

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Description

This volumetric divider has a very innovative system that divides the dough without using a blade or a block. Your fermented dough is handled so gently that it retains its beautiful structure: no degassing, no stress. The result is a product that is exactly as if it had been handmade, and of course you can produce a lot faster than by hand! A large Teflon coated 50 litre hopper included. Ideal for highly hydrated types of dough. Up to 1100 pieces per hour.

Technical Details

Dsf 135 for a weight range of 160g- 600g. Dsf 110 for a weight range of 175g- 900g. Dsf 120 for a weight range of 200g- 1300g. Electricity: 3-phase. 1695mm height x 958mm length x 790mm width. Standard equipment: – Touch screen controls, with possibility of entering in memory 40 different products. – Special oiling system with minimal consumption: approx 1 litre for 10 working hours. – Large motorised flouring device – Stainless steel body – Weight accuracy: + or – 5% depending on type of dough.

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