Divider | Ex Demo – Volumetric Divider Fermented Dough (50L Hopper)

This volumetric divider has a very innovative system that divides the dough without using a blade or a block. Your fermented dough is handled so gently that it retains its beautiful structure: no degassing, no stress.

This volumetric divider has a very innovative system that divides the dough without using a blade or a block. Your fermented dough is handled so gently that it retains its beautiful structure: no degassing, no stress. The result is a product that is exactly as if it had been handmade, and of course you can produce a lot faster than by hand! A large Teflon coated 50 litre hopper included. Ideal for highly hydrated types of dough. Up to 1100 pieces per hour.