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Achieve Better Food Products with Your Bakery Water Chiller System
Achieve Better Food Products with Your Bakery Water Chiller System
Considering a commercial water chiller for your bakery? These essential machines maintain ingredient freshness, control temperatures and prevent contamination, resulting in high-quality goods with an extended shelf life.
There’s much to consider when choosing a machine, from features to benefits, size to cost, ease of use to insurance. Fret not, we’ll tell you everything you need to know about commercial water chillers for bakeries.
What Should I Look for in a Commercial Water Chiller?
When choosing the perfect commercial water chiller for your bakery, you should consider:
– Chiller and pump performance curves
– Coolant type, temperature, control, flow rate, heat load and voltage
– Construction
– Cost, insurance and maintenance
– Installation environment and ease of installation
– Noise level
– Safety features
– Size and space
What Commercial Water Chiller Should I Choose?
At Creeds Direct, we fully endorse Ferneto water chillers. Founded in 1968 by bakery technician Carlos Neto, the company initially focused on improving the efficiency and quality of baked goods. Significant investment in manufacturing and marketing since 1990 has enabled Ferneto to become a global leader in the industry. We recommend the following water chiller systems:
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Buy Outright or on Finance
Water Chiller | Ferneto (100Ltr)
A2011
Water ChillerFrom £56 ex. VAT Per Month
View Product -
Buy Outright or on Finance
Water Chiller | Ferneto (200Ltr)
A02114
Water ChillerFrom £112 ex. VAT Per Month
View Product -
Buy Outright or on Finance
Water Chiller | Ferneto (300Ltr)
A20114
Water ChillerFrom £147 ex. VAT Per Month
View Product -
Buy Outright or on Finance
Water Chiller | Ferneto (400Ltr)
A20115
Water ChillerFrom £192 ex. VAT Per Month
View Product
Where Can Ferneto Water Chillers Systems Be Used?
Ferneto water chiller systems can be used in a variety of applications. While they are designed for bakeries, they can also be used for any dough preparation. These include pastry shops, retailers, cafes, pizzerias and restaurants.
The Key Features of Ferneto Water Chiller Systems:
Ferneto water chiller systems offer multiple features to improve productivity, including:
– Precise temperature control (2°C to 38°C)
– Modular construction for scalability
– Stainless steel design for durability
– Digital temperature controls
– Capacities ranging from 100 to 400 litres
– Efficient cooling using coolant gas
– Two-year parts and labour warranty
The Benefits of Ferneto Water Chiller Systems:
You are guaranteed a multitude of benefits when you invest in Ferneto water chiller systems, such as:
– Consistent dough texture and quality with temperature control
– Faster production of goods with larger facilities
– Goods last longer with fresher ingredient
– Prevents contamination and bacterial growth
– Monthly cost savings due to better efficiency
How Do Bakery Water Chillers Work?
Every bakery water chiller is different, so one used in a bakery may be completely different to one used in a retail store or medical facility. Typically, this is how bakery water chillers operate:
1. Direct Chillers: Water is cooled in a tank with a refrigerated coil and then delivered once the desired temperature is reached.
2. Batch Cooling: Uses tanks to buffer cooling, ensuring a consistent temperature for potable water, which helps minimise inconsistencies in yeast growth.
3. Plate Heat Exchanger: Quickly cools water between deliveries.
4. Control Panels: Include sensors, alarms and display screens to regulate the cooling process.
5. Automatic Water Temperature Control: Automatically adjusts the water temperature.
6. Freeze Protection: Some chillers feature built-in freeze protection to prevent freezing.
What Is the Average Capacity of a Bakery Water Chiller?
The size of a bakery water chiller depends on its capacity; most carry between 100 and 1,000 litres of water per machine, but smaller bakeries won’t need more than 260 litres.
Ferneto water chiller systems come in capacities of 100 litres, whether horizontal or vertical. We offer single, double, triple and quadruple models, with a maximum capacity of 400 litres.
How Much Do Bakery Water Chillers Typically Cost?
Creeds Direct offers flexible monthly finance plans for Ferneto water chiller systems, starting at £59 (excluding VAT) and going up to £192 per month.
Alternatively, you can opt for an outright purchase or adjust your payment plan to suit your needs.
What Are the Technical Aspects of Ferneto Water Chiller Systems?
Each Ferneto water chiller system provides different technical specifications, starting from:
Minimum temperature: 2 degrees
Capacity: 100 litres to 400 litres
Power: 0.37 kw to 1.5 kw
Weight: 80 kg to 320 kg
Dimensions: 500 mm (L) x 570 mm (W) x 1350 mm (H) to 2210 mm (L) x 570 mm (W) x 1350 mm (H)
Invest in a Commercial Water Chiller with Creeds Direct
Investing in a commercial water chiller is essential for bakeries to maintain ingredient freshness, ensure high-quality products and extend shelf life. Ferneto water chillers offer precise temperature control, durability and efficiency, providing consistent dough quality and cost savings.
We provide a two-year warranty on all Ferneto water chiller systems, covering both parts and labour. Enjoy our satisfaction guarantee and next-day delivery for orders placed before 1pm. For any questions before or after your purchase, our team is ready to assist. Contact us to begin your baking journey.