Posts by Creeds Direct

Expanding Your Current Bakery Business: Everything You Need to add Doughnuts to Your Menu

Whether you are expanding your bakery business or looking to refresh your offerings, adding doughnuts to the menu is an easy way to increase sales. Doughnuts are an ever popular sweet treat due to their

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All the Equipment You Need to Open a Pizza Restaurant

Over the last few years, pizza has experienced unprecedented levels of popularity growth. So much so that people are now, more than ever, looking to open pizza restaurants. In fact, in 2022, the market

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how-to-decorate-a-cake-creeds-direct

How to Decorate a Cake Using Different Types of Icing

The hard part is over. You’ve mixed the ingredients, set the oven, and your delicious batch is ready. But now you need to learn how to decorate a cake. In this article, we will cover: 1. How to ice

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How to Keep Your Kitchen Safe From Insects

Maintaining a safe commercial kitchen is essential for keeping your customers safe. An insect infestation poses a significant threat to the hygiene of your food preparation area, so it is crucial to

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The Importance of Kitchen Hygiene and how to Achieve it

Kitchen hygiene is a fundamental principle of operating in a kitchen. One of the most important aspects of kitchen hygiene is closely following hygiene rules in the kitchen in terms of food safety,

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Kitchen Must-Haves in 2023

In this month’s article, we will be discussing the kitchen must-haves of 2023 and displaying some of our most highly recommended products, as decided by our loyal customers. Now that 2022 has officially

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At What Temperature Is My Meat Cooked?

Knowing about meat temperature is a vital aspect of cooking that shouldn’t be overlooked. Particularly in the season of giving when food consumption is at an annual high. Cooking temperature varies

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What is the point of using different professional knives?

If you’ve ever asked yourself what the point is of using different professional knives as opposed to simply buying one because there’s “no harm done”, then this article is for you.  The

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commercial bread making machinery

The Commercial Bread Making Equipment That Every Bakery Needs

Getting the correct commercial bread making equipment is paramount to the success of your business. Industrial bakeries strive for customer satisfaction with every loaf they bake; the quality and consistency

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Coloured chopping boards

Your Guide to the Kitchen Colour Coding System

Although you know that you aren’t using the same knife to cut chicken and then vegetables, safety is of vital importance in commercial kitchens. By having a standardised system, you can have better

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Woman inspecting kitchen

What Is HACCP and Its 7 Principles?

The food production industry implements tight regulations to ensure manufacturing safety. Safety is critical within this industry as illnesses caused by cross-contamination could be rife if not for

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a sieve in action with flour dropping through it

How To Clean A Sieve Correctly

For those of you wondering ‘how to clean a sieve correctly’ you have certainly come to the right place. We understand as key providers of baking machinery/utensils that the sieve is an integral

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