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Browse our selection of bread moulders and find the perfect machine to simplify the shaping process for your bakery. With fast production rates, our moulders can be used to produce a selection of shapes including French sticks, rolls, baps, and loaves to the highest quality possible.
Small Loaf & Finger Roll Dough Moulders
From £68 + VAT Per Month Subject to status Finance quotes are given by an independent finance company to Creeds This is an estimated value for illustration only
From £110 + VAT Per Month Subject to status Finance quotes are given by an independent finance company to Creeds This is an estimated value for illustration only
From £147 + VAT Per Month Subject to status Finance quotes are given by an independent finance company to Creeds This is an estimated value for illustration only
Universal Bread Moulder
From £250 + VAT Per Month Subject to status Finance quotes are given by an independent finance company to Creeds This is an estimated value for illustration only
Our bread dough moulders work gently in order to keep the delicate structure of the bread and the pieces that are produced are always perfectly consistent. This type of machine is a great way to reduce labour costs due to operation typically only requiring one worker. Our bread moulders are made from the best quality materials to ensure they tolerate everyday wear and tear and are long-lasting. All our moulders come with a 2-year guarantee on any parts and labour costs.
A bread dough moulder is a machine that is used to shape and form bread dough into different shapes. It can be used to make bread rolls, buns, loaves of bread, breadsticks, baguettes and other bread-based products. The bread dough moulder makes it easier and faster to produce large quantities of bread products. It is an essential piece of equipment for any bread-making business. There are many different types of bread dough moulders available on the market. They vary in size, features, and price. It is important to choose the right bread dough moulder for your needs.
There are a few things to consider when buying a bread dough moulder. The most important factor is the size of the machine. You need to make sure that the bread dough moulder is big enough to accommodate the amount of dough that you will be using. You should consider the additional features and the price of the bread dough moulder. Some bread dough moulders have more features than others, which would typically cost more, so it is down to you which one you deem the most useful to choose for your bakery.
A bread dough moulder typically has a conveyor belt that the bread dough is placed on. The conveyor belt moves the bread dough through the machine. The bread dough is then shaped and formed into the desired shape by a series of rollers. The bread dough is then cut into pieces and ejected from the machine.
Bread dough moulders are very reliable pieces of machinery. They are designed to withstand heavy duty use and can last for many years. Bread dough moulders require minimal maintenance and are easy to operate so are a highly recommended bakery machine users should invest in.