Moulder | Universal Bread Moulder

Description

The quality of moulding matters and this machine produces a perfect seam. Ideal in a context of Artisan bakery, this moulder is very efficient and versatile: it will produce a large variety of shapes: nicely formed Vienna loaves, tin bread, French sticks, rolls, baguettes with or without pointed ends.
The M70-U is easy to operate and offers many possible settings to achieve exactly the shapes you want: adjustable gap between the sheeting rollers, adjustable height of the pre-sheeting roller, adjustment of space between the pressure plates to control the length of the product, adjustment to make rounded or pointed ends to baguettes or of the sides of the pressure plates. Reliability is ensured by high quality components and materials, including stainless steel rollers with non stick coating, stainless steel body and stainless steel feet.