Conical Rounders

Our range of conical rounders are used to shape dough into equally sized pieces and have large outputs per hour. The machine works by accepting divided dough and shaping it using a cone and rounding spirals into rounded pieces. Our conical rounder machines gently process the dough whilst retaining its structure and quality.

Ideal for use with bread between 55% and 75% hydration dough pieces means that conical rounders are perfect for rounding firm and medium dough. If you are looking to automate your bakery process then introducing a machine like this has so many benefits. From uniformity to time saving, there are so many reasons to consider a conical rounder for your bakery business.