Bakery Water Meters
Our bakery water meters are available in a range of models and our more sophisticated models are available for those who need an advanced dispensing system. Manufactured with a plastic outer body or stainless steel outer body, these stylish bakery water meters can be the ideal product for bakeries that need a suitable water dispensing system. Our water meter bakery equipment products can dispense from 2 litres to 45 litres per minute but please read the product brochure before purchasing to find exact device speeds. This product also has stop-start technology to enable the user to stop the dispensing at any given point and restart it without having to reset any of the initial controls.
Why Should You Have Water Metres in Your Bakery?
Water is the second largest ingredient in dough yet many bakeries pay little attention to the accuracy of the water being implemented into a product. Water meters help monitor water quantities and temperature fluctuations so that you can create high quality dough each and every time.
How do bakery water meters work?
Bakery water meters are available in varying levels of intelligence, whether you opt for a manual or fully digital water meter. Less expensive models will require you to manually reset them each time you’re baking a different recipe. Alternatively, the higher-end versions will have an internal memory that stores the settings for many recipes. You can set the water dosage and temperatures to ensure that the water is exactly how it needs to be to create a successful batch.
Are bakery water meters reliable?
The higher the quality of the water meter, the more reliable it will be. This doesn’t mean that less expensive models don’t work. It just means that remotely controlled or digital water meters will read more accurate measurements than those controlled manually. A good water meter should endure years of use without signs of dysfunction and will help you to create consistent batches with no falters.
