Fermented Dough Volumetric Divider Colbake DSF

This volumetric divider has a very innovative system that divides the dough without using a blade or a block. Your fermented dough is handled so gently that it retains its beautiful structure: no degassing, no stress.

Code: DSF Category:

1695mm x 958mm x 790mm (Height x Length x Width)

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Description

This volumetric divider has a very innovative system that divides the dough without using a blade or a block. Your fermented dough is handled so gently that it retains its beautiful structure: no degassing, no stress. The result is a product that is exactly as if it had been handmade, and of course you can produce a lot faster than by hand! Large choice of Teflon coated hoppers in stainless steel between 50 litres and 300 litres. Ideal for highly hydrated types of dough. Up to 1100 pieces per hour.

Technical Details

Dsf 135 for a weight range of 160g- 600g. Dsf 110 for a weight range of 175g- 900g. Dsf 120 for a weight range of 200g- 1300g. Electricity: 3-phase. 1695mm height x 958mm length x 790mm width. Standard equipment: – Touch screen controls, with possibility of entering in memory 40 different products. – Special oiling system with minimal consumption: approx 1 litre for 10 working hours. – Large motorised flouring device – Stainless steel body – Weight accuracy: + or – 5% depending on type of dough.

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