Volumetric Dough Dividers

Our range of volumetric dough dividers are ideal for any sized bakery in order to mass produce consistently sized dough pieces. The dough produced appears as though it has been delicately handmade and is able to keep its structure due to the gentle handling of the machine, but the output of this equipment is much higher. As a result of this, this type of dough divider is a great investment not only due to the reduced labour costs, but the increased number of dough pieces produced per hour.

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