Volumetric Dough Dividers

Our range of volumetric dough dividers are ideal for any sized bakery in order to mass produce consistently sized dough pieces. The dough produced appears as though it has been delicately handmade and is able to keep its structure due to the gentle handling of the machine, but the output of this equipment is much higher. As a result of this, this type of dough divider is a great investment not only due to the reduced labour costs, but the increased number of dough pieces produced per hour.

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Divider | Volumetric with Baguette Moulding System and 30kg Hopper (Stainless Steel Body)
Dough Divider
From £255 ex. VAT Per Month
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Divider | Volumetric with Rounding System and 30kg Hopper (Stainless Steel Body)
Dough Divider
From £255 ex. VAT Per Month
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Divider | Volumetric with Narrow Belt and 30kg Hopper (Painted Body)
Dough Divider
From £255 ex. VAT Per Month
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Fermented Dough Volumetric Divider Colbake DSF
Dough Divider
1695mm x 958mm x 790mm (Height x Length x Width)

From £342 ex. VAT Per Month
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With a variety of maximum dough weights and the number of pieces produced, our volumetric dough dividers have been carefully selected to ensure we have the solution for every bakery. We promise great value for money by making our products from durable materials to ensure that they are long-lasting. We also offer a 2-year guarantee on any parts and labour.

Volumetric Dough Dividers

Divider | Volumetric with Baguette Moulding System and 30kg Hopper (Stainless Steel Body)

Divider | Volumetric with Rounding System and 30kg Hopper (Stainless Steel Body)

Divider | Volumetric with Narrow Belt and 30kg Hopper (Painted Body)

Fermented Dough Volumetric Divider Colbake DSF

Shop All Dough Dividers