SIGMA SFERA SCREW ROUNDER

Description

The screw rounder model is ideal for rounding pieces of any type of dough, from 50 g to 650 g with hard and soft or very humid dough. Very easy to use and practical to dismount for cleaning, it has a very reduced consumption thanks to the single-phase tension (220 V). The machine is able to mould more than 1800 pieces/hour and can be used both in pizzerias and bakeries. The rounding system makes use of both the gravity and the centrifugal force limiting at the minimum the pressure on the dough. This allows not to alter its temperature and elasticity avoiding the stress. Built in stainless steel, with a powerful motor and a simple mechanics, it is a very reliable machine. The rotating cylinder in plastic material is certified for alimentary use.