TAGLIAVINI ROTOVENT RACK OVEN

This rotary rack oven by Tagliavini is used in busy bakeries designed for pastries, bread buns, flat loads and all other types of bread. This oven has fans that circulate the air in the baking chamber, with the facility of 5 speed levels, making it suitable for both baking bread and light and delicate products. Available in 3 models – RVT46, available in gas and electric versions, to take racks for 400mm x 600mm trays – RVT665, available in gas and electric versions, to take racks for 30″ x 18″ trays – RVT68, available in gas and electric versions, to take racks for 600mm x 800mm trays (2 x 400mm x 600mm).

▪ Front and extractor hood in stainless steel, outer casing in stainless steel.

▪ SMART TOUCH package that includes:

• SMART TOUCH touch screen panel with:

▪ Control of baking parameters;

▪ Weekly or annual start-up programmer:

▪ Storage of over 250 baking recipes with photos of the end products.

▪ 7″ capacitive display with high-contrast feature, washable surface, visible from a distance;

▪ Internal diagnostics with alarms on all functions;

▪ Multilingual display to meet all user needs;

▪ Backup and Restore on USB flash drive for saving settings and baking recipes.

• Fans that recirculate the air in the baking chamber via an inverter with 5 speed levels (high speed for baking bread; low speed for baking light and delicate products)
• Inverter for gradual start / stop of rack rotation
• Automatic steam outlet valve.

▪ Standard set-up with control unit on the left and hinges on the right (control unit on the right and hinges on the left available on request).

▪ Double glass door with hinged outer glass for easy opening for cleaning and light bulb changing.

▪ The door automatically lifts when you open it.

▪ Baking chamber seal positioned on the door and made from high-temperature silicon rubber.

▪ Lighting provided by 2 halogen lamps which, combined with the large glass door panel, guarantee maximum visibility of the rack inside the baking chamber.

▪ Double steamers with rods for high steam production capacity.

▪ Timed solenoid valve which controls water delivery to the steamers.

▪ Decompression conduit.

▪ Rack rotation with hook.

▪ The electric panel can be installed on the three sides or on top of the oven.

Please ring the main office on 01296 381896 for more information.