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The COLBAKE volumetric divider is an industrial bakery machinery that allows dividing different types of bread and pastry. It divides dough accurately with a very high precision and innovative system without using a blade or a block.
1605mm x 1309mm x 576mm (Height x Length x Width) Extra height depending on hopper size
We have professional bakers on hand for equipment advice at 0800 270 7777
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1 YEAR WARRANTY
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The COLBAKE volumetric divider is designed to divide dough without using a blade or a block. The operation of the divider consists of a piston that absorbs the dough, compresses it and expels it. This system provides excellent weight accuracy including a large 150L stainless steal hopper. Ideal for highly hydrated types of dough with a production of 4200-7200 pieces of dough per hour. 3 Teflon adjustable channels, non-sticking, to obtain a roughly rounded shape of dough pieces. All Colbake machines come with a 1 year guarantee. Contact us on 01296 381896 or e-mail firstname.lastname@example.org to get a quotation.
The 3 piston volumetric divider has the average dimensions of 1605mm x 1309mm x 576mm the size might vary depending on the size of the hopper with a weight of 700kg. Electricity: 3-phase and a voltage of 3 x 380v, 3 x 220v or 1 x 220v which requires an electronic frequency convertor. The machine can divide dough with a minimum water content of 50-65%.