In the competitive world of commercial baking, choosing the right oven is important to maintain the quality and consistency of your baked goods. If you’re starting a new bakery or upgrading your existing equipment, understanding the different types of commercial bakery ovens available will help you make the best decision. The most common types of commercial ovens for bakeries are convection ovens, deck ovens and combination ovens.
Starting with convection ovens, these are commonly found in commercial bakeries. They utilise a fan system to circulate hot air evenly inside the oven. This results in consistent baking across all trays. The fan helps maintain a uniform temperature, which reduces the risk of hot or cold spots in the bakery oven.
Key Features of Convection Ovens:
Many convection ovens come with programmable temperature settings. At Creeds Direct, we offer up to 10 programmable temperature control settings, which you can set and maintain specific temperatures for different baked products.
Their built-in timers and alarms help manage precise baking times, which helps to avoid underbaking and overcooking.
Different models come with varying tray capacities, from smaller single-rack ovens to high-volume options that accommodate multiple trays. Some convection ovens even feature dual turbines for excellent air circulation.
Uses of Convection Ovens:
These machines are staple commercial bakery ovens and are suitable for baking a wide range of products, including:
Benefits of Convection Ovens:
Convection ovens are an excellent choice for bakeries seeking uniform baking. However, for those who need to bake at multiple temperatures simultaneously, deck ovens provide the ideal solution.
Deck ovens are equipped with multiple baking chambers, each allowing you to bake at different temperatures simultaneously. This unique feature makes them stand out from other ovens. It means a wide range of products can be baked all at the same time, increasing productivity and energy efficiency in bakeries.
Key Features of Deck Ovens:
Many models of deck ovens feature independent temperature controls for each deck. This is great for simultaneously cooking different baked goods.
Commercial deck ovens are built with durable stainless steel as they are needed for high-volume bakery operations. Their ability to provide even heat distribution across different decks ensures that bakery products are cooked uniformly.
Additionally, deck ovens are easy to clean, maintaining hygiene and functionality in commercial bakeries.
A deck oven operates using conduction heat, where heat is transferred from a hot stone or deck directly to the baking products. This method provides an even and consistent temperature distribution, which is perfect for baking bread and pizza. This heat distribution is key to creating that perfect golden crust.
Deck ovens are perfect for high-quality baking. However, you may turn to combination ovens for even more versatility with moisture control.
Combination ovens, also known as combi ovens, combine the features of both convection and steam cooking. The combination of dry heat and steam helps baked goods, such as pastries, brown perfectly. The steam helps them rise and remain moist.
Key Features of Combination Ovens:
Combination ovens typically offer three main modes: convection, steam and combination. Convection mode circulates hot air for baking and roasting, while steam mode preserves moisture for steaming and reheating. The combination mode uses both steam and convection to cook food.
Uses of Combination Ovens:
In bakeries, combination ovens help create the perfect pastries, breads and other baked goods by using steam for moisture retention and convection for even cooking. They are also ideal for cooking meats. The combination of steam and convection heat helps retain juiciness while achieving a crispy outer texture.
When choosing a bakery oven, there are several important factors to consider to ensure you select the best model for your bakery.
Assess your bakery’s production volume to determine the right oven size.If you’re short on space, then compact countertop models would be a great option. Larger ovens are perfect for bakeries of any scale.
Precision is key for producing high-quality baked goods. Choosing commercial bakery ovens with temperature control features keeps your cakes, pastries and bread consistent. This will also improve your customer satisfaction and experience.
Select commercial bakery ovens that are easy to operate and maintain. User-friendly models with simple controls and low-maintenance designs, ensuring smooth operations in busy bakeries.
Find out more about how to choose the right commercial oven for your bakery.
Here at Creeds Direct, we stock a selection of both convection and deck ovens from trusted brands such as Salva and Tagliavini. These world-renowned bakery equipment manufacturers are trusted by professional bakers across the globe to produce the best products possible and keep your bakery business running!
So, browse our range of commercial bakery ovens today to ensure you have the high-quality and hard-wearing bakery equipment you need. Don’t hesitate to contact us if you have any questions.
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