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The COLBAKE volumetric divider is an industrial bakery machinery that allows dividing different types of bread and pastry. It divides dough accurately with a very high precision and innovative system without using a blade or a block.
1605mm x 1309mm x 576mm (Height x Length x Width) Extra height depending on hopper size
We have professional bakers on hand for equipment advice at 0800 270 7777
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1 YEAR WARRANTY
Ensuring your purchases are operable.
The COLBAKE volumetric divider is designed to divide dough without using a blade or a block. The operation of the divider consists of a piston that absorbs the dough, compresses it and expels it. This system provides excellent weight accuracy and large choice of Teflon coated hoppers in stainless steel between 50 litres and 300 litres. Ideal for highly hydrated types of dough with a production of 2800-4800 pieces of dough per hour. 2 Teflon adjustable channels, non ticking, to obtain a roughly rounded shapes of dough. All Colbake machines come with a 1 year guarantee. Contact us on 01296 381896 or e-mail firstname.lastname@example.org to get a quotation.
The 2 piston volumetric divider has the average dimensions of 1605mm x 1309mm x 576mm the size might vary depending on the size of the hopper with a weight of 700kg. Electricity: 3-phase and a voltage of 3 x 380v, 3 x 220v or 1 x 220v which requires an electronic frequency convertor. The machine can divide dough with a minimum water content of 50-65%.