Dough Dividers

Save time and money on daily tasks with one of our dough dividers. Available in manual, semi-automatic, automatic, hydraulic, and volumetric models, there’s an option to suit every bakery.Our machines can be purchased outright or through flexible finance plans, giving you complete control over your investment. Worried about space? Don’t be. We offer compact models designed for small to medium-sized bakeries, as well as larger machines built to handle the demands of high-volume production kitchens.

Showing 21–21 of 21 results

Fully Automatic Bun Divider Moulder by Daub
Code: DRRobot
Dough Divider
- Automatic action to minimise labour time
- Interchangeable heads for 15 22 30 36 or 54 divisions for small and medium size bakeries
- Wide weight range possible from 15g to 300g
From £349 ex. VAT Per Month
View ProductBuy Outright or on Finance

All of our dough dividers produce uniformly rounded dough balls allowing you to produce quality products each and every time. Not to mention, the machines come in a variety of sizes making them ideal for any sized commercial bakery. When in use, the dough will be chopped using high quality blades and then neatly rolled into uniform balls ready for you to use immediately.Our dough dividers vary in the number of features they possess including maximum dough weight capacity, the number of dough pieces produced, and the shape of these pieces which can include squares, circles or hexagonal. The possibilities are endless and you'll be pleased to know you have come to the right place here at Creeds Direct.

Dough Divider Machines

If you are looking for ‘parts-only’ for the dough divider machines then please contact our friendly staff for more information. Our models also come with a selection of optional extras that are available upon request as well as a 1 year guarantee. All dough divider machines are shipped directly from trusted manufacturers but just take into account that shipping times may vary. Get in contact with us today to really propel your bakery business.

What Common Applications Are Dough Dividers Used in?
Dough dividers are commonly used in bakeries and restaurants to make various types of bread and pastries. They are also used in pizzerias to make pizza dough. Dough dividers can be used to make any type of dough, but they are most commonly used to make bread dough.
How does a dough divider work?
A dough divider is a machine that is used to divide dough into smaller pieces so that it can be used to make various types of bread and pastries. The machine consists of a hopper, a set of dividing knives, and a set of cutting plates.
The hopper is filled with dough and the knives are then used to cut the dough into smaller pieces. The cutting plates are then used to cut the dough into even smaller pieces. The dough is then collected and placed in a mould or pan so that it can be baked.
How do You Clean A Dough Divider?
To clean a dough divider, first, remove any dough from the machine and switch the machine off. Next, use a soft cloth to wipe down the outside of the machine. Then, use a brush or compressed air to clean the inside of the machine. Finally, rinse the machine with water and dry it with a towel. Your dough divider should now be ready for continued operation.