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Discover our highly sought after and impressive dough dividers and dough divider machines including a fantastic range of manual, semi automatic, automatic, hydraulic and volumetric variants. These machines are Ideal for any sized bakery looking to save time and money on daily tasks.
Manual Dough Dividers
From £60 + VAT Per Month Subject to status Finance quotes are given by an independent finance company to Creeds This is an estimated value for illustration only
2 products
Semi Auto Bun Dividers Moulders
From £120 + VAT Per Month Subject to status Finance quotes are given by an independent finance company to Creeds This is an estimated value for illustration only
7 products
Automatic Bun Dividers Moulders
From £266 + VAT Per Month Subject to status Finance quotes are given by an independent finance company to Creeds This is an estimated value for illustration only
2 products
Hydraulic Dough Dividers
From £133 + VAT Per Month Subject to status Finance quotes are given by an independent finance company to Creeds This is an estimated value for illustration only
2 products
Volumetric Dough Dividers
From £255 + VAT Per Month Subject to status Finance quotes are given by an independent finance company to Creeds This is an estimated value for illustration only
8 products
Showing 1–20 of 21 results
A188026
Bagel Line Divider340x80x120cm
From £337 ex. VAT Per Month
View ProductDMF3XX
Dough Divider15 or 30 piece divider
From £71 ex. VAT Per Month
View ProductDMF8XX
Dough Divider8, 15, 20 & 30 piece divider
From £90 ex. VAT Per Month
View ProductThe sturdy stainless steel construction of our automatic BDM ensures its durability. The press of the removable dividing heads is made of non-stick and non-rust POM C material. The knives cutting blades are made of stainless steel. The heads, being removable are very easy to clean by hand and they can also be cleaned in a dishwasher
From £326 ex. VAT Per Month
View ProductDSA400-PDV330
30 divisions – weight range: 30g – 100g
760 x 730 x 1960mm (Width x Depth x Height)
From £161 ex. VAT Per Month
View ProductDSA400-PDV336
30 divisions – weight range: 30g – 100g
760 x 730 x 1960mm (Width x Depth x Height)
From £161 ex. VAT Per Month
View ProductDSA400-PDV354
30 divisions – weight range: 30g – 100g
760 x 730 x 1960mm (Width x Depth x Height)
From £165 ex. VAT Per Month
View ProductDSA400-PDV415
30 divisions – weight range: 30g – 100g
760 x 730 x 1960mm (Width x Depth x Height)
From £161 ex. VAT Per Month
View ProductDSA400-PDV422
22 divisions – weight range: 1.3Kg – 4.5Kg
760 x 730 x 1960mm (Width x Depth x Height)
From £161 ex. VAT Per Month
View ProductDSA400-PDV430
30 divisions – weight range: 1.25Kg – 4Kg
760 x 730 x 1960mm (Width x Depth x Height)
From £161 ex. VAT Per Month
View ProductDSA400-PDV436
30 divisions – weight range: 30g – 100g
760 x 730 x 1960mm (Width x Depth x Height)
From £161 ex. VAT Per Month
View ProductDV
Dough Divider1605mm x 1493mm x 530mm (Height x Length x Width) Extra height depending on hopper size.
From £343 ex. VAT Per Month
View ProductDR
Dough Divider1605mm x 1493mm x 530mm (Height x Length x Width) Extra height depending on hopper size.
From £357 ex. VAT Per Month
View ProductDR2P
Dough Divider1605mm x 1309mm x 576mm (Height x Length x Width) Extra height depending on hopper size
From £457 ex. VAT Per Month
View ProductDR3P
Dough Divider1605mm x 1309mm x 576mm (Height x Length x Width) Extra height depending on hopper size
From £655 ex. VAT Per Month
View ProductDR4P
Dough Divider1605mm x 1309mm x 576mm (Height x Length x Width) Extra height depending on hopper size
From £734 ex. VAT Per Month
View ProductDR5P
Dough Divider1605mm x 1309mm x 576mm (Height x Length x Width) Extra height depending on hopper size
From £805 ex. VAT Per Month
View ProductDSF Sourdough
Dough Divider1695mm x 958mm x 790mm (Height x Length x Width)
From £397 ex. VAT Per Month
View ProductSQA
Dough DividerFrom £172 ex. VAT Per Month
View ProductSQSA
Dough DividerFrom £155 ex. VAT Per Month
View ProductAll of our dough dividers produce uniformly rounded dough balls allowing you to produce quality products each and every time. Not to mention, the machines come in a variety of sizes making them ideal for any sized commercial bakery. When in use, the dough will be chopped using high quality blades and then neatly rolled into uniform balls ready for you to use immediately.Our dough dividers vary in the number of features they possess including maximum dough weight capacity, the number of dough pieces produced, and the shape of these pieces which can include squares, circles or hexagonal. The possibilities are endless and you'll be pleased to know you have come to the right place here at Creeds Direct.
If you are looking for ‘parts-only’ for the dough divider machines then please contact our friendly staff for more information. Our models also come with a selection of optional extras that are available upon request as well as a 1 year guarantee. All dough divider machines are shipped directly from trusted manufacturers but just take into account that shipping times may vary. Get in contact with us today to really propel your bakery business.
Dough dividers are commonly used in bakeries and restaurants to make various types of bread and pastries. They are also used in pizzerias to make pizza dough. Dough dividers can be used to make any type of dough, but they are most commonly used to make bread dough.
A dough divider is a machine that is used to divide dough into smaller pieces so that it can be used to make various types of bread and pastries. The machine consists of a hopper, a set of dividing knives, and a set of cutting plates.The hopper is filled with dough and the knives are then used to cut the dough into smaller pieces. The cutting plates are then used to cut the dough into even smaller pieces. The dough is then collected and placed in a mould or pan so that it can be baked.
To clean a dough divider, first, remove any dough from the machine and switch the machine off. Next, use a soft cloth to wipe down the outside of the machine. Then, use a brush or compressed air to clean the inside of the machine. Finally, rinse the machine with water and dry it with a towel. Your dough divider should now be ready for continued operation.